Skip to main content
NCBI home page
Public Health Reports logoLink to Public Health Reports
. 1960 Aug;75(8):687–698.

Suggested guide for interpreting dietary and biochemical data

Interdepartmental Committee on Nutrition for National Defense
PMCID: PMC1929522  PMID: 13858203

Full text

PDF
687

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AYKROYD W. R., JOLLIFFE N. Medical resurvey of nutrition in Newfoundland 1948. Can Med Assoc J. 1949 Apr;60(4):329–352. [PMC free article] [PubMed] [Google Scholar]
  2. CHAUDHURI D. K., KODICEK E. Purification of a precursor of nicotinic acid from wheat bran. Nature. 1950 Jun 24;165(4208):1022–1023. doi: 10.1038/1651022a0. [DOI] [PubMed] [Google Scholar]
  3. DUNCAN D. L. The interpretation of studies of calcium and phosphorus balance in ruminants. Nutr Abstr Rev. 1958 Jul;28(3):695–715. [PubMed] [Google Scholar]
  4. FRAZIER E. I., PRATHER M. E., HOENE E. Nicotinic acid metabolism in humans. I. The urinary excretion of nicotinic acid and its metabolic derivatives on four levels of dietary intake. J Nutr. 1955 Aug 10;56(4):501–516. doi: 10.1093/jn/56.4.501. [DOI] [PubMed] [Google Scholar]
  5. GERSHOFF S. N., HEGSTED D. M., JOLLY D. H., TRULSON M. F. Variation in riboflavin excretion. J Nutr. 1956 Dec 10;60(4):581–597. doi: 10.1093/jn/60.4.581. [DOI] [PubMed] [Google Scholar]
  6. GERSHOFF S. N., HEGSTED D., TRULSON M. F. Metabolic studies of mongoloids. Am J Clin Nutr. 1958 Sep-Oct;6(5):526–530. doi: 10.1093/ajcn/6.5.526. [DOI] [PubMed] [Google Scholar]
  7. GILLUM H. L., MORGAN A. F., SAILER F. Nutritional status of the aging. V. Vitamin A and carotene. J Nutr. 1955 Apr 11;55(4):655–670. doi: 10.1093/jn/55.4.655. [DOI] [PubMed] [Google Scholar]
  8. GOLDSMITH G. A., ROSENTHAL H. L., GIBBENS J., UNGLAUB W. G. Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan. J Nutr. 1955 Jul 11;56(3):371–386. doi: 10.1093/jn/56.3.371. [DOI] [PubMed] [Google Scholar]
  9. HEGSTED D. M. Calcium requirements. Nutr Rev. 1957 Sep;15(9):257–258. doi: 10.1111/j.1753-4887.1957.tb00585.x. [DOI] [PubMed] [Google Scholar]
  10. HOLMES E. G., STANIER M. W., THOMPSON M. D. The serum protein pattern of Africans in Uganda: relation to diet and malaria. Trans R Soc Trop Med Hyg. 1955 Jul;49(4):376–384. doi: 10.1016/0035-9203(55)90060-2. [DOI] [PubMed] [Google Scholar]
  11. HORWITT M. K., HARVEY C. C., HILLS O. W., LIEBERT E. Correlation of urinary excretion of riboflavin with dietary intake and symptoms of ariboflavinosis. J Nutr. 1950 Jun 10;41(2):247–264. doi: 10.1093/jn/41.2.247. [DOI] [PubMed] [Google Scholar]
  12. KONISHI F., HAWKINS J. M., BERGER F. M., ISAAC G. J., FRIEDEMANN T. E. The dietary composition and adequacy of the food consumed by young men on an ad libitum regimen. J Nutr. 1957 Sep 10;63(1):41–56. doi: 10.1093/jn/63.1.41. [DOI] [PubMed] [Google Scholar]
  13. LEITCH I., AITKEN F. C. The estimation of calcium requirement: a re-examination. Nutr Abstr Rev. 1959 Apr;29(2):393–411. [PubMed] [Google Scholar]
  14. LOWRY O. H. Biochemical evidence of nutritional status. Physiol Rev. 1952 Oct;32(4):431–448. doi: 10.1152/physrev.1952.32.4.431. [DOI] [PubMed] [Google Scholar]
  15. MOORE C. V. The importance of nutritional factors in the pathogenesis of iron-deficiency anemia. Am J Clin Nutr. 1955 Jan-Feb;3(1):3–10. doi: 10.1093/ajcn/3.1.3. [DOI] [PubMed] [Google Scholar]
  16. PLOUGH I. C., BRIDGFORTH E. B. Relations of clinical and dietary findings in nutrition surveys. Public Health Rep. 1960 Aug;75:699–706. [PMC free article] [PubMed] [Google Scholar]
  17. PLOUGH I. C., CONSOLAZIO C. F. The use of casual urine specimens in the evalation of the excretion rates of thiamine, riboflavin and N1-methylnicotinamide. J Nutr. 1959 Dec;69:365–370. doi: 10.1093/jn/69.4.365. [DOI] [PubMed] [Google Scholar]
  18. POLLACK H. Studies on nutrition in the Far East. III. Clinical indicator signs of nutritional insufficiencies before and after enrichment of rice with synthetic vitamins. Metabolism. 1956 May;5(3):231–244. [PubMed] [Google Scholar]
  19. Ralli E. P., Friedman G. J., Sherry S. THE VITAMIN C REQUIREMENT OF MAN. ESTIMATED AFTER PROLONGED STUDIES OF THE PLASMA CONCENTRATION AND DAILY EXCRETION OF VITAMIN C IN 3 ADULTS ON CONTROLLED DIETS. J Clin Invest. 1939 Nov;18(6):705–714. doi: 10.1172/JCI101086. [DOI] [PMC free article] [PubMed] [Google Scholar]
  20. WILLIAMS H. H., PARKER J. S., PIERCE Z. H., HART J. C., FIALA G., PILCHER H. L. Nutritional status survey, Groton Township, New York. VI. Chemical findings. J Am Diet Assoc. 1951 Mar;27(3):215–221. [PubMed] [Google Scholar]

Articles from Public Health Reports are provided here courtesy of Association of Schools of Public Health

RESOURCES