TABLE 4.
μmax, YX/S, and concentrations of biomass and fermentation products at the entrance into stationary phase in batch fermentations of B. adolescentis MB 239 in SM which contained 600 C-mM glucose, galactose, lactose, and GOS
| Sugar | μmax (h−1) | YX/S (C-mol C-mol−1) | Concn (C-mM)
|
||||
|---|---|---|---|---|---|---|---|
| Biomass | Lactic acid | Acetic acid | Ethanol | Formic acid | |||
| Glucose | 0.22 | 0.16 | 94.2 | 226.7 | 182.3 | 89.0 | 0 |
| Galactose | 0.51 | 0.32 | 196.0 | 195.7 | 218.6 | 1.3 | 0 |
| Lactose | 0.32 | 0.22 | 133.8 | 174.1 | 202.8 | 13.1 | 0 |
| GOS | 0.41 | 0.18 | 107.6 | 246.1 | 280.6 | 25.1 | 0 |