Table 3.
Levels of fibrinolytic factors and their inhibitors in rabbit gastrointestinal mucosa and submucosa tissues extracts (χ¯±s, n=5)
Tissue | tPA (IU/L) | PAI-1 (AU/L) | Plg (IU/L) | Pl (%) | α2PI (%) | |
Stomach | Mucosa | 120.3±5.7 | 1174.0±257.1 | 2.2±0.4 | 17.8±6.0 | 267.6±113.5 |
Submucosa | 84.2±9.0 | 1402.6±120.8 | 2.4±0.4 | 14.0±5.1 | 267.2±77.2 | |
Small intestine | Mucosa | 685.8±87.3* | 268.6±66.2* | 3.4±0.8 | 92.6±30.3* | 182.6±33.0 |
Submucosa | 561.7±78.6 | 324.2±61.6 | 3.2±0.7 | 41.0±22.4 | 203.0±48.9 | |
Large intestine | Mucosa | 411.2±141.7* | 648.0±104.2* | 2.9±0.4 | 43.2±17.8* | 279.0±53.4 |
Submucosa | 147.7±39.8 | 1094.0±187.3 | 2.7±0.3 | 21.4±9.9 | 317.0±99.5 |
P<0.05 vs submucosa tissue group