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. 1998 Mar 3;95(5):2423–2428. doi: 10.1073/pnas.95.5.2423

Figure 5.

Figure 5

Quantitation of omega-cL and omega-cS alleles in thermoresistant and control lines (labels as in Fig. 4). (a) Examples of omega-c RT-PCR products from single RNA isolations from each treatment group. (b) Comparison among selected lines of mean (± SE) of omega-cL transcript level expressed as a proportion of total omega-c level in each preparation. Both SN and SH lines differ significantly in omega-cL proportion from the CN lines (data arcsin transformed); ∗∗∗, P < 0.001.