Table 4.
Total pathogens | 1444 | (100%) |
---|---|---|
Gram-positive aerobes | 827 | (57%) |
Staphylococcus aureus (MS) | 295 | (20%) |
Staphylococcus aureus (MR) | 118 | (8%) |
Streptococcus pyogenes | 89 | (6%) |
Streptococcus agalactiae | 59 | (4%) |
Enterococcus faecalis | 52 | (4%) |
Gram-negative aerobes | 378 | (26%) |
Escherichia coli | 64 | (4%) |
Pseudomonas aeruginosa | 53 | (4%) |
Proteus spp. | 52 | (4%) |
Klebsiella spp. | 41 | (3%) |
Anaerobes | 239 | (17%) |
Bacteroides fragilis | 74 | (5%) |
Peptostreptococcus spp. | 63 | (4%) |
Prevotella spp. | 46 | (3%) |
Monomicrobial infections | 895 | (62%) |
Polymicrobial infections | 549 | (38%) |
Abbreviations: MS, methicillin-susceptible; MR, methicillin-resistant.