Table 3.
Effect of IDDM on the blood levels of antioxidants
| Sl No. | Antioxidant | Control | IDDM |
| 1. | Vitamin A (retinol) | 2.24 ± 0.25 | 1.35 ± 0.32$ |
| 2. | β-carotene | 2.86 ± 0.34 | 1.83 ± 0.4$ |
| 3. | Vitamin C (Ascorbic acid) | 68 ± 14 | 38 ± 10$ |
| 4. | Vitamin E (α-tocopherol) | 20.4 ± 0.8 | 15.2 ± 1.2$ |
| 5. | Glutathione peroxidase (GPx) | 52 ± 5 | 38 ± 4$ |
| 6. | Superoxide dismutase (SOD) | 1620 ± 80 | 1240 ± 68$ |
| 7. | Catalase | 256 ± 32 | 178 ± 28$ |
| 8. | Uric acid (mmol/l) | 0.15 ± 0.05 | 0.10 ± 0.02$ |
Results are expressed as mean ± SD. $ p < 0.05 against the control values