Table 1.
α-Helix content and Gdn·HCL denaturation of human plasma apoAI and recombinant deletion mutants in the lipid-free state and in discoidal rHDL
Apolipoprotein* | α-helix content,†
%
|
No. of amino acids in
α-helices‡
|
D1/2,§ M
Gdn·HCl
|
ΔGD°, ¶ kcal/mol
apoAI
|
||||
---|---|---|---|---|---|---|---|---|
Lipid-free | rHDL | Lipid-free | rHDL | Lipid-free | rHDL | Lipid-free | rHDL | |
Plasma apoAI | 57 ± 3 | 80 ± 6 | 139 | 194 | 1.2 ± 0.2 | 3.1 ± 0.5 | 2.5 ± 0.9 | 2.4 ± 0.5 |
apoAI Δ44-126 | 27 ± 2 | 59 ± 19 | 43 | 96 | 0.8 ± 0.4 | 2.5 ± 0.2 | 1.0 ± 0.1 | 1.7 ± 0.1 |
apoAI Δ139-170 | 54 ± 9 | 68 ± 0 | 114 | 143 | 0.9 ± 0.2 | 2.8 ± 0.2 | 1.4 ± 0.2 | 1.8 ± 0.2 |
apoAI Δ190-243 | 56 ± 7 | 63 ± 3 | 106 | 120 | 1.8 | 1.7 | 2.4 | 1.2 |
Values in this table are derived from triplicate measurements from two independent reconstitution experiments except for the apoAI Δ190-243 (n = 1).
Determined from molar ellipticities at 222 nm (±1 SD).
Calculated by multiplying the number of amino acids in the protein by the α-helix content.
Gdn·HCl concentration for the protein to become 50% denatured (±1 SD).
Standard change in free energy of denaturation (±1 SD).