Table 3.

Multivariate analysis of selected characteristics of the 432 blood donors and their association with T. gondii infection.

Characteristica	Adjusted odds ratiob	95% Confidence Interval	P value
Pork meat consumption	0.38	0.11–1.28	0.12
Turkey meat consumption	0.34	0.09–1.23	0.1
Cats at home	3.81	1.45–10.01	0.006
Cats in the neighborhood	0.64	0.25–1.67	0.36
House with soil floors	2.94	0.26–32.8	0.38
Sausage consumption	0.7	0.22–2.26	0.55

^aThe variables included were those with a p ≤ 0.20 obtained in the bivariate analysis.

^bAdjusted by age, housing conditions index, and the rest of characteristics included in this table.