Table 4.
Minimum inhibitory concentration of extract and fractions
| Microorganism | Minimum inhibitory concentration (MIC) (mg/ml) | ||
| ME | HF | MF | |
| Ps. fluorescens (Isolate 1) | 0.125 | 0.25 | 0.25 |
| Ps. fluorescens (Isolate 2) | - | - | - |
| Ps. fluorescens (Isolate 3) | 0.25 | 0.5 | 0.5 |
| Ps. fluorescens (Isolate 4) | 0.125 | - | 0.5 |
| Ps. fluorescens (Isolate 5) | 0.25 | 0.25 | - |
| Ps. fluorescens (Isolate 6) | - | 0.25 | 0.125 |
| Ps. fluorescens (Isolate 7) | 0.125 | 0.5 | 0.125 |
| Ps. aeruginosa (ATCC 10145) | 0.125 | - | - |
| Staph. aureus (Isolate 1) | 0.5 | 0.5 | 0.063 |
| Staph. aureus (ATCC 12600) | - | - | 0.25 |
| Control | - | - | - |
Control = 10% Dimethylsulfoxide (DMSO)
ME = Methanol extract; HF = n-Hexane fraction; MF = Methanol fraction - = No activity