Table 3.
Preferred and disliked food groups together with the top 3 of most often mentioned attribute categories based on the children's reasons for liking and disliking
4–5 years | 7–8 years | 11–12 years | |
Preferences | Soft, high-energy foods Fruit |
Composed dishes Soft, high-energy foods Fruit |
Vegetable dishes Composed dishes Soft, high-energy foods Fruit |
Dislikes | Bitter vegetables | Bitter vegetables Bland vegetables |
Bitter vegetables Sour vegetables Bland vegetables |
Basis for liking | 1. Texture 2. Taste 3. Preference |
1. Texture 2. Taste 3. Sweetness 3. Sourness |
1. Taste 2. Texture 3. Preference for topping |
Basis for disliking | 1. Texture 2. Taste 3. Appearance |
1. Taste 2. Sourness 3. Texture |
1. Sourness 2. Bitterness 3. Negative (expected) experiences |