Table 1.
Skew | ||||||||
---|---|---|---|---|---|---|---|---|
Cholesterol + Copper | Cholesterol | Copper | Control | |||||
Intensity | Pretest | Post Test 2 | Pretest | Post Test 2 | Pretest | Post Test 2 | Pretest | Post Test 2 |
2 | + | ++ | ++ | ++ | + | ++ | ++ | |
1 | + | − | ++ | − | − | − − | ++ | − |
.5 | − | − | ++ | − | − − | − − | + | − |
.25 | − − | − | − | ++ | − − | + | − | |
.1 | + | − | − | + | − | + | ++ | |
| ||||||||
Kurtosis | ||||||||
2 | ++ | + | ++ | ++ | + | ++ | ++ | ++ |
1 | ++ | + | ++ | + | + | + | ++ | ++ |
.5 | + | ++ | + | + | + | + | ||
.25 | − | ++ | ++ | − | ++ | + | ++ | + |
.1 | + | ++ | − | + | + |
+ single and ++ double digit significant positive skew or kurtosis; − single and − − double digit significant negative skew or kurtosis.