Table 1.

Similarity of the effects of starvation and carbohydrate restriction on fatty acid flux and oxidation

Study/subjects	Glucose	FA	Rox	Ra FA	- (ROX + RaFA)
	(mg/dl)	(μmol/l)		(μmol/kg/min)
Ref: [62] High CHO	91.8	0.38	0.90	1.52	2.42
control	91.8	0.42	1.25	1.76	3.01
High Fat	77.4	0.75	1.83	2.98	4.81
Ref: [65] Fast 84 h	68	0.92	1.94	0.97	2.91
Fast + Lipid	66	1.02	1.67	1.00	2.67

Data from references [62] and [65].