Table 9.

Group intakes of fruits and vegetables at baseline, 6 months and 12 months

	TFG	TFG	TFG	MRG	MRG	MRG
Servings	(n = 35)	(n = 35)	(n = 35)	(n = 35)	(n = 35)	(n = 35)
Per day	Baseline	6 mo	12 mo	Baseline	6 mo	12 mo
Fruits	0.8 (.9)	1.7 (1.0)	1.6 (1.4)	1.3 (1.2)	1.9 (1.5)	1.9 (1.9)
Range	0.0 – 3.7	0.0 – 4.3	0.0 – 5.7	0.0 – 467	0.0 – 7.6	0.0 – 6.9
Vegetables	2.1 (1.4)	2.6 (1.5)	2.5 (1.6)	2.2 (1.3)	2.7 (1.6)	2.7 (1.8)
Range	0.3 – 7.0	0.2 – 5.1	0.3 – 8.4	0.0 – 4.7	0.3 – 8.2	0.3 – 8.4
Total	2.9 (1.9)	4.4 (1.8)	4.0 (2.2)	3.4 (1.8)	4.5 (2.4)	4.6 (3.2)
Range	0.3 – 9.5	0.7 – 8.4	0.5 – 9.5	0.2 – 8.5	1.2 – 11.5	0.3 – 13.2

No significant difference (p ≤ 0.05) between groups was found

Mean ± (standard deviation)

TFG = Traditional Food Group, MRG = Meal Replacement Group