Table 2.
Diet | Acact genotype | n | Plasma lipid concentration,
mg/dl
|
||
---|---|---|---|---|---|
TC | HDL-C | TG | |||
Chow* | +/+ | 8 | 57 ± 19 | 48 ± 12 | 60 ± 20 |
+/− | 5 | 70 ± 19 | 52 ± 13 | 57 ± 7 | |
−/− | 7 | 123 ± 29‡§ | 83 ± 19‡§ | 63 ± 22 | |
High-fat† | +/+ | 8 | 170 ± 61 | 54 ± 18 | 35 ± 17 |
+/− | 10 | 207 ± 56 | 66 ± 21 | 35 ± 12 | |
−/− | 10 | 240 ± 48‡ | 89 ± 21‡§ | 29 ± 9 |
Data are x̄ ± SD. TC, total cholesterol; HDL-C, HDL cholesterol; TG, triglycerides.
Female mice fed standard chow for 3–5 months.
Male and female mice fed a high-fat, high-cholesterol diet for 6–10 weeks.
P < 0.05 vs. +/+.
P < 0.05 vs. +/−.