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. Author manuscript; available in PMC: 2007 Aug 15.
Published in final edited form as: J Nutr. 2007 Apr;137(4):916–922. doi: 10.1093/jn/137.4.916

TABLE 1.

Effects of butyrate and inulin treatments in piglets1

Groups
P-values
C B I B + I B I B × I
Cecal fluid
 Wet/dry wt 8.7 ± 0.7 7.6 ± 0.8 5.9 ± 0.4 6.7 ± 1.0 >0.1 0.018 >0.1
 Luminal pH 7.04 ± 0.11 7.01 ± 0.17 6.61 ± 0.19 6.51 ± 0.13 >0.1 0.007 >0.1
Cecum
 PI L402,3 0.21 ± 0.02 0.42 ± 0.04* 0.29 ± 0.03 0.29 ± 0.03 <0.001 >0.1 0.002
ϕh2 0.44 ± 0.04 0.48 ± 0.03 0.42 ± 0.05 0.49 ± 0.03 >0.1 >0.1 >0.1
 Apoptosis,2% 0.19 ± 0.07 0.27 ± 0.07 2.9 ± 2.7 2.8 ± 0.1 >0.1 >0.1 0.077
Distal colon
 PI L402,3 0.15 ± 0.01 0.28 ± 0.02* 0.19 ± 0.03 0.20 ± 0.03 <0.001 >0.1 0.002
ϕh2 0.29 ± 0.04 0.26 ± 0.03 0.40 ± 0.03 0.32 ± 0.04 >0.1 >0.1 >0.1
 Apoptosis,2% 0.07 ± 0.05 0.06 ± 0.11 0.06 ± 0.06 0.04 ± 0.03 >0.1 >0.1 0.077
Jejunum
 Apoptosis,2% 0.13 ± 0.05 0.09 ± 0.04 1.30 ± 0.69 0.52 ± 0.39 >0.1 >0.1 0.077
Ileum
 Apoptosis,2% 0.03 ± 0.03 2.06 ± 2.06 0.0 ± 0.0 0.04 ± 0.04 >0.1 >0.1 0.077
1

Values are means ± SEM, n = 6; ileal apoptosis, n = 4.

*

Different from corresponding group without inulin, P < 0.001.

2

Performed as a single analysis including repeated effects for tissue. Inulin × butyrate × tissue interaction, P> 0.1.

3

Lower 40% of the crypt.