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. Author manuscript; available in PMC: 2007 Aug 16.
Published in final edited form as: Pharmacol Biochem Behav. 2007 Apr 11;87(1):104–114. doi: 10.1016/j.pbb.2007.04.005

Fig. 4.

Fig. 4

Levels of 5-HT (A) and dopamine (B) in the mPFC of rats fed a chow only diet, an intermittent palatable food (PF) diet, and a daily PF diet, with and without a history of caloric restriction (HCR). * Intermittent PF/HCR vs. Intermittent PF/no-HCR, p < 0.05. HCR had no significant effect on Chow Only and Daily PF groups.