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. 2003 Sep;69(9):5238–5242. doi: 10.1128/AEM.69.9.5238-5242.2003

TABLE 2.

Effect of substrate concentration on α-Gal production

Exp† Substrate concn (mM)
α-Gal production (mM)
Sucrose Lactose
1 500 200 26.9
2 400 200 26.4
3 300 200 27.9
4 200 200 27.1
5 100 200 14.5
6 200 200 27.0
7 200 150 27.2
8 200 100 26.9
9 200 75 26.6
10 200 50 17.4