TABLE 2.
Effect of substrate concentration on α-Gal production
| Exp† | Substrate concn (mM)
|
α-Gal production (mM) | |
|---|---|---|---|
| Sucrose | Lactose | ||
| 1 | 500 | 200 | 26.9 |
| 2 | 400 | 200 | 26.4 |
| 3 | 300 | 200 | 27.9 |
| 4 | 200 | 200 | 27.1 |
| 5 | 100 | 200 | 14.5 |
| 6 | 200 | 200 | 27.0 |
| 7 | 200 | 150 | 27.2 |
| 8 | 200 | 100 | 26.9 |
| 9 | 200 | 75 | 26.6 |
| 10 | 200 | 50 | 17.4 |