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. Author manuscript; available in PMC: 2007 Aug 20.
Published in final edited form as: J Biol Chem. 2006 Jul 3;281(35):25205–25214. doi: 10.1074/jbc.M512450200

TABLE 1. Quantitative analysis of the protection of lysine residues of β protein from biotinylation upon DNA complex formation.

The values in the table indicate the ratio of intensities for each lysine-containing peptide before and after biotinylation of the free β protein (β/(β + biotin)) or the β protein-DNA complex ((β + DNA)/(β + DNA + biotin)). Each value in the table is derived from integration of peaks in the extraction chromatograph and is the average of five separate experiments. A high value indicates that the corresponding lysine residue is biotinylated.

Fragments Modified K β/(β+biotin) (β+DNA)/(β+ DNA + biotin) Protection
1–11 11 21.4 ± 4.2 17.4 ± 3.9
37–61 36, 61 11.4 ± 3.1 1.1 ± 0.1 +
62–69 69 5.0 ± 2.5 1.2 ± 0.3 +
138–148 148 2.0 ± 0.8 1.3 ± 0.3 +
155–161 154 12.4 ± 2.9 1.2 ± 0.2 +
162–172 172 21.4 ± 3.8 1.3 ± 0.3 +
215–229 214 5.4 ± 1.7 5.3 ± 2.8
234–245 245 96.0 ± 20.5 68.3 ± 9.9
246–251 251 67.6 ± 15.3 103.3 ± 30.4