Table 4.
Stratification by TG Concentration
| Low TG <110 n= 143 | Intermediate TG 110-149 n= 23 | High TG ≥ 150 n= 19 | 1-way ANOVA P-value | |
|---|---|---|---|---|
| Total M | 6.09 ± 2.97 | 4.40 ± 2.28 | 4.62 ± 1.83 | 0.01 |
| Age (yrs) | 39.9 ± 3.6 | 38.8 ± 3.0 | 40.4 ± 4.7 | 0.31 |
| Weight (kg) | 89.7 ± 23.0 | 98.3 ± 21.3 | 96.3 ± 18.1 | 0.14 |
| Percent body fat | 33.8 ± 8.6 | 34.7 ± 7.9 | 35.3 ± 5.6 | 0.73 |
| BMI (kg/m2) | 28.3 ± 12.8 | 34.2 ± 6.9 | 33.6 ± 6. 9 | 0.24 |
| SBP (mm Hg) | 124.3 ± 16.5 | 122.7 ± 14.4 | 139.4 ± 30.0 | 0.002 |
| DBP (mm HG) | 73.1 ± 11.8 | 71.2 ± 9.5 | 81.8 ± 14.4 | 0.01 |
| Fasting insulin (μU/mL) | 9.2 ± 7.7 | 11.8 ± 6.6 | 17.9 ± 17.6 | < 0.001 |
| Fasting glucose (mg/dL) | 97.7 ± 9.4 | 101.9 ± 10.8 | 105.7 ± 14.1 | 0.002 |
| 2 hr Glucose (mg/dL) | 124.4 ± 34.9 | 129.0 ± 40.5 | 137.1 ± 31.3 | 0.32 |
| Total Cholesterol (mg/dL) | 179.1 ± 33.2 | 194.3 ± 37.2 | 202.3 ± 50.1 | 0.01 |
| LDL (mg/dL) | 116.6 ± 31. 9 | 122.2 ± 38.6 | 125.7 ± 50.1 | 0.48 |
| HDL-C (mg/dL) | 51.3 ± 16.5 | 45.4 ± 10.0 | 41.4 ± 15.7 | 0.02 |
| Triglycerides (mg/dL) | 66.1 ± 19.4 | 124.6 ± 12.7 | 205.9 ± 88.6 | < 0.001 |
| Triglycerides/HDL-C | 1.40 ± 0.594 | 2.84 ± 0.591 | 5.68 ± 3.75 | < 0.001 |