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. 2007 Jun 27;45(8):2575–2579. doi: 10.1128/JCM.00062-07

TABLE 1.

Frequency of resistance to antimicrobial agents in Salmonella serovar Virchow isolates from human and poultry sources

Resistance to:a Human isolates (n = 243)
Chicken isolates (n = 93)
P valueb
No. % No. %
No antibiotic agents 13 5.3 2 2.2 NS
Colistin 4 1.6 15 16.1 <0.001
Polymyxin B 0 0 14 15.1 <0.001
Ampicillin 31 12.8 19 20.7 NS
Neomycin 1 0.4 4 4.3 NS
Gentamicin 1 0.4 0 0.0 NS
Nalidixic acid 221 90.9 86 92.5 NS
Trimethoprim-sulfamethoxazole 113 46.5 52 55.9 NS
Tetracycline 124 51.0 59 63.4 0.05
Chloramphenicol 85 35.0 37 39.8 NS
Streptomycin 125 51.4 48 51.6 NS
Ciprofloxacin 0 0 0 0 NS
Ceftriaxone 0 0 0 0 NS
≥4 Antibiotic agents 113 46.5 52 55.9 NS
a

Antibiotics and the amounts in disks were as follows: chloramphenicol, nalidixic acid, neomycin, ceftriaxone, tetracycline, and polymyxin B, 30 μg each; ampicillin, streptomycin, and colistin, 10 μg each; ciprofloxacin and gentamicin, 5 μg each; trimethoprim-sulfamethoxazole 1:19, 25 μg. The quality control strains that were used for the susceptibility testing are Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, and Pseudomonas aeruginosa ATCC 27853.

b

NS, not significant. For all NS cell entries, the difference between human isolates and chicken isolates is not statistically significant (P > 0.05).