TABLE 3.
Additional effects of various compounds on the enzyme activity
| Effector (concn) | Activity (%) |
|---|---|
| None | 100 |
| l-Aspartate (10 mM) | 1,735 |
| l-Arginine (10 mM) | 936 |
| l-Tryptophan (10 mM) | 235 |
| l-Methionine (10 mM) | 206 |
| l-Lysine (10 mM) | 161 |
| l-Histidine (10 mM) | 155 |
| l-Asparagine (10 mM) | 118 |
| l-Glutamine (10 mM) | 89 |
| l-Ornithine (10 mM) | 83 |
| d-Arginine (10 mM) | 212 |
| d-Glutamine (10 mM) | 95 |
| d-Glutamate (10 mM) | 94 |
| d-Asparagine (10 mM) | 93 |
| d-Aspartate (10 mM) | 90 |
| Citrate (10 mM) | 67 |
| Malate (10 mM) | 65 |
| Isocitrate (10 mM) | 49 |
| Succinate (10 mM) | 36 |
| Fumarate (10 mM) | 32 |
| ZnCl2 (1 mM) | 224 |
| CoCl2 (1 mM) | 82 |
| NiCl2 (1 mM) | 77 |
| MgCl2 (1 mM) | 64 |
| MnCl2 (1 mM) | 52 |
| HgCl2 (1 mM) | 0 |