TABLE 2.
Other Lactobacillus strains used in this study
Strain | Growth temp (°C) | Origin | Reference or source |
---|---|---|---|
L. sobrius DSM16698T | 37 | Feces, piglet intestine; The Netherlands | 36 |
L. amylovorus DSM20552 | 37 | Intestine of adult | |
L. kitasatonis DSM16761T | 37 | Chicken, intestine; Japan | 47 |
L. ultunensis DSM16047T | 37 | Gastric biopsies, human stomach mucosa; Kalix, Sweden | 54 |
L. crispatus DSM20356 | 37 | Turkey feces | |
L. acidophilus ATCC4356T | 37 | Human | 59 |
L. helveticus NCDO87 | 37 | ||
L. helveticus NCDO1243 | 37 | ||
L. gallinarum DSM10532T | 37 | Chicken crop | |
L. acetotolerans DSM20749T | 30 | Fermented vinegar broth | |
L. hamsteri DSM5661T | 37 | Feces of hamster | |
L. intestinalis DSM6629T | 37 | Intestine of rat | 24 |
L. kalixensis DSM16043T | 37 | Gastric biopsies, human stomach mucosa | 54 |
L. delbrueckii subsp. bulgaricus DSM20081T | 37 | Bulgarian yogurt | |
L. delbrueckii subsp. lactis DSM20073 | 37 | Saliva | |
L. johnsonii DSM20553 | 37 | Sour milk | |
L. oris DSM4864T | 37 | Human saliva | 20 |
L. antri DSM16041T | 37 | Gastric biopsies, human stomach mucosa; Kalix, Sweden | 54 |
L. reuteri DSM20016T | 37 | Intestine of adult | |
L. reuteri DSM17509 | 37 | Rat gut; New Zealand | |
L. reuteri DSM20015 | 37 | Manure | |
L. reuteri DSM20053 | 37 | Human feces | |
L. reuteri DSM20056 | 37 | Rat feces | |
L. reuteri NCDO1359 | 37 | ||
L. ingluviei DSM15946T | 37 | Pigeon, crop; Belgium | 2 |
L. ingluviei DSM14792 | 42 | Chicken feces; Thailand | |
L. fermentum DSM20055 | 30 | Saliva | |
L. gastricus DSM16045T | 37 | Gastric biopsies, human stomach mucosa; Kalix, Sweden | 54 |
L. mucosae DSM13345T | 37 | Pig small intestine; Sweden | 55 |
L. vaccinostercus DSM20634T | 30 | Cow dung | |
L. paracasei subsp. paracasei NCDO151 | 30 | ||
L. paracasei subsp. paracasei 43362 | 30 | Human ileocecum | |
L. paracasei subsp. paracasei 43332 | 30 | Human ileocecum | |
L. paracasei subsp. paracasei 43338 | 30 | Human ileocecum | |
L. casei DSM20011T | 30 | Cheese | |
L. casei NCDO1202 | 30 | Cheese starter | |
L. bifermentans DSM20003T | 30 | Blown cheese | |
L. pantheris DSM15945T | 37 | Jaguar, feces; China | 39 |
L. parabuchneri DSM5707T | 28 | Human saliva | |
L. brevis DSM20054T | 30 | Feces | |
L. brevis NCDO1058 | 30 | Farmhouse red Cheshire cheese 1955 | |
L. malefermentans DSM5705T | 28 | Beer | |
L. mindensis DSM14500T | 30 | Sourdough; Germany | 19 |
L. plantarum NCDO326 | 30 | Isolated from dental carries | |
L. plantarum NCDO340 | 30 | Isolated from silage | |
L. plantarum NCDO704 | 30 | Isolated from starter | |
L. plantarum 14-E10 | 30 | Sauerkraut | 41 |
L. plantarum 14-F3 | 30 | Sauerkraut | 41 |
L. plantarum 22-E2 | 30 | Sauerkraut | 41 |
L. plantarum NCIMB8826 | 30 | Human saliva | |
L. pentosus DSM20314T | 30 | ||
L. paraplantarum 14-H4 | 30 | 41 | |
L. gramini DSM20719T | 30 | Grass silage | |
L. curvatus NCDO2739 | 30 | Isolated from milk | |
L. curvatus UCC7017 | 30 | ||
L. sakei DSM20100 | 30 | Stool of breast-fed infant | |
L. sakei DSM6333 | 30 | Pork, vacuum packaged; produces bacteriocin sakacin A | |
L. sakei UCC7012 | 30 | ||
L. sakei UCC7016 | 30 | ||
L. sakei NCDO2714 | 30 | Isolated from “moto,” starter for sake | |
L. sakei LMG2313 | 30 | ||
L. aviarius subsp. araffinosus DSM20653T | 37 | Intestine of chicken | |
L. aviarius subsp. aviarius DSM20655T | 37 | Feces of chicken | |
L. cypricasei DSM15353T | 37 | Cheese, Halloumi; Cyprus | |
L. acidipiscis DSM15836T | 30 | Fermented fish; Thailand | |
L. equi DSM15833T | 37 | Feces of horses; Japan | |
L. agilis DSM20509T | 37 | Municipal sewage | |
L. murinus DSM20452T | 37 | Intestine of rat | |
L. animalis DSM20602T | 37 | Dental plaque of baboon | |
L. saerimneri DSM16049T | 37 | Pig feces; Sweden | |
L. ruminis ATCC 25644 | 37 | Bovine rumen | |
L. ruminis ATCC 27780T | 37 | Bovine rumen | |
L. ruminis ATCC 27781 | 37 | Bovine rumen | |
L. ruminis ATCC 27782 | 37 | Bovine rumen | |
L. ruminis L5 | 37 | Human feces | 64 |
L. ruminis Subject 21 | 37 | G. W. Tannock | |
L. ruminis Subject 23 | 37 | G. W. Tannock | |
L. ruminis Subject 36 | 37 | G. W. Tannock | |
L. ruminis Subject 38 | 37 | G. W. Tannock | |
L. gasseri SR21 | 37 | Human gastric biopsy | K. A. Ryan et al., unpublished data |
L. gasseri SR23 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR26 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR27 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR29 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR210 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR211 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR212 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. gasseri SR214 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. vaginalis SR28 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. vaginalis SR213 | 37 | Human gastric biopsy | Ryan et al., unpublished |
L. fermentum SR22 | 37 | Human gastric biopsy | Ryan et al., unpublished |
ATCC, American Type Culture Collection; DSM, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; NCDO, National Collection of Dairy Organisms; NCIMB, National Collection of Industrial and Marine Bacteria. Type strains are indicated by a superscript T.