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. 2007 Jun 15;189(16):5867–5874. doi: 10.1128/JB.00712-07

TABLE 2.

Effect of supplementation with α-aminoadipate on cephamycin production by wild-type and pcd::apr mutant strains of S. clavuligerus grown on soy medium

Culture Cephamycin productiona [μg/ml (μg/mg DNA)]
No α-aa +5 mM α-aa
Wild type
    72 h 188 (903) 240 (1,030)
    96 h 140 (645) 181 (939)
pcd::apr-B3
    72 h 80 (334) 256 (998)
    96 h 75 (396) 155 (787)
a

Cultures were grown in triplicate for each time point. Each sample was assayed in duplicate; data represent averages. α-aa, α-aminoadipate.