Table 1.
Key Areas on the NAP SACC Self-Assessment Instrument, North Carolina, 2001–2006
| Area | Description (References a ) |
| Nutrition 1 | Fruits and Vegetables (1-10) |
| Nutrition 2 | Fried Foods and High Fat Meats (2,3,6,11-14) |
| Nutrition 3 | Beverages (1,2,7,10,13-19) |
| Nutrition 4 | Menus and Variety (1-3,6,14,20,21) |
| Nutrition 5 | Meals and Snacks (1,2,6,14,22-30) |
| Nutrition 6 | Foods Outside of Regular Meals and Snacks (1-3,14,21,29) |
| Nutrition 7 | Supporting Healthy Eating (1,2,6,7,14,31,32) |
| Nutrition 8 | Nutrition Education for Children, Parents, and Staff (1,2,6,14,21,29,33,34) |
| Nutrition 9 | Nutrition Policy (1,10,18,21) |
| Physical Activity 1 | Active Play and Inactive Time (3,10,29,35-46) |
| Physical Activity 2 | TV Use and TV Viewing (7,10,47-49) |
| Physical Activity 3 | Play Environment (37,39,40,46,50,51) |
| Physical Activity 4 | Supporting Physical Activity (37,39,40,46,52,53) |
| Physical Activity 5 | Physical Activity Education for Children, Parents, and Staff (29,35,37,38,40,46,54) |
| Physical Activity 6 | Physical Activity Policy (35,40,46,55) |
NAP SACC indicates Nutrition and Physical Activity Self-Assessment for Child Care.
a
See Appendix for references for this table.