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. 1962 Jun 16;1(5293):1651–1655. doi: 10.1136/bmj.1.5293.1651

Effect of Different Dietary Fats on Blood Coagulation, Platelet Economy, and Blood Lipids*

J F Mustard, E A Murphy
PMCID: PMC1958870  PMID: 14477609

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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