Table 1. Percentage of total protein and LT-B in transgenic maize kernel fractions.

Fraction	Total protein, %*	Total TAEP, %†	Total functional LT-B, %‡
Endosperm	8.784 ± 0.206	0.234 ± 0.031	0.00020 ± 0.00000
Starch	2.028 ± 0.053	0.027 ± 0.002	0.00013 ± 0.00002

Measured as milligram per 100 mg of ground material

^*Total protein calculated from total N content, determined by the Dumas-modified combustion method by using a LECO CHN-2000 (AOAC Official Method 990.03)

^†TAEP, determined by Bradford assay (15)

^‡Total LT-B from G_M1-dependent ELISA (3)