Table 3.

The effect of 2 weeks of soy feeding on the copper-induced oxidation of LDL isolated from six individuals (mean ± SD)

	Baseline		Soy feeding		Off soy
Day	−1	0	13	14	26
Lag phase, min	147  ±  9	150  ±  10	169  ±  17*	173  ±  19†	143  ±  15
Propagation rate, Δ absorbance/min	2.5  ±  0.3	2.4  ±  0.3	2.1  ±  0.3	2.1  ±  0.3	2.1  ±  0.4
Maximum increase, absorbance	1.7  ±  0.1	1.5  ±  0.1	1.4  ±  0.1‡	1.4  ±  0.2	1.4  ±  0.3

^*P < 0.005 vs. baseline (paired t test). 

^†P < 0.02 vs. baseline (paired t test). 

^‡P < 0.05 vs. baseline (paired t test).