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. 2007 Sep;145(1):5–16. doi: 10.1104/pp.107.101162

Table II.

Activity of HEXO proteins and jack bean β-hexosaminidase (Sigma) with N-glycan and chitooligosaccharide substrates

Substrate (5 μm) was incubated with HEXO and jack bean enzymes in 0.1 m sodium citrate/phosphate buffer (pH 5.0) for different times at 30°C. The samples were then analyzed by reverse-phase HPLC. For GnGn-PA and GnGnXF-PA, the hydrolysis rates shown are derived from assays where less than 5% of the substrate was converted into MM-PA or MMXF-PA, respectively.

Substrate Products Enzyme Protein (HEXO) or Total Protein (Jack Bean)
HEXO1 HEXO2 HEXO3 Jack Bean
pmol min−1 mg−1
GnGn-PA GnM-PA 3.2 × 104 5.4 37.8 1.8 × 103
GnGn-PA MGn-PA 2.6 × 103 0.7 9.8 1.2 × 103
MGn-PA MM-PA 3.2 × 103 3.0 33.0 410
GnM-PA MM-PA 6.4 × 103 1.0 22.0 620
GnGnXF-PA GnMXF-PA 4.4 × 104 3.8 40.2 1.0 × 103
GnGnXF-PA MGnXF-PA 1.6 × 103 0.8 7.0 700
Man5Gn-PA Man5-PA 3.0 × 103 4.1 21.6 800
(GlcNAc)3-PA (GlcNAc)2-PA 3.0 × 103 1.2 × 103 27.5 1.0 × 103
(GlcNAc)2-PA GlcNAc-PA 1.0 × 103 <2 <1 400