. 2006 Dec 1;4(3):321–325. doi: 10.1093/ecam/nel087

Table 2.

Effects of HSEt on changes in the levels of TBARS, HP, SOD, CAT, GPX and GSH in brain of normal and experimental rats (mean ± SD, n = 6)

Group	SOD (U^A)	CAT (U^B)	GPx (U^C)	GSH (mg per 100 g tissue)	TBARS (mM per 100 g tissue)	HP (mM per 100 g tissue)
Control	7.75 ± 0.39^a	3.21 ± 0.23^a	3.43 ± 0.20^a	36.01 ± 2.69^a	1.09 ± 0.07 ^a	113.17 ± 4.39^a
Control + HSEt (250 mg kg⁻¹)	7.01 ± 0.27^a	3.30 ± 0.29^a	3.81 ± 0.18^a	37.52 ± 2.72^a	0.91 ± 0.09 ^a	109.01 ± 5.10^a
NH₄Cl treated (100 mg kg⁻¹)	5.11 ± 0.43^b	0.79 ± 0.06^b	1.15 ± 0.07^b	15.27 ± 1.43^b	2.01 ± 0.14 ^b	132.70 ± 2.54^b
NH₄Cl + HSEt	7.32 ± 0.46^c	2.74 ± 0.19^c	2.61 ± 0.14^c	27.01 ± 2.32^c	1.21 ± 0.06^c	118.42 ± 2.75^c

ANOVA followed by DMRT. Values not sharing a common superscript (a, b, c) differ significantly at P ≤ 0.05.

Duncan procedure: ranges for the levels are 2.91, 3.06, 3.16, 3.22.

^AAmount of enzyme required to inhibit 50% of NBT reduction per mg protein.

^BMicromoles of H₂O₂ consumed per min per mg protein.

^CMicromoles of GSH utilized per gram protein.