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. 2007 Mar 12;4(3):313–319. doi: 10.1093/ecam/nem011

Figure 3.

Figure 3.

Antioxidant activity (% ± SD) of methanol extracts of leaves of male (ML) and female (FL) and fruits (F) of 11 different taxons of Iranian conifers (final concentration 0.02% w/v) measured using TBA method (n = 3).