Table 3.
Pearson correlation | Partial Pearson correlation b | |||
---|---|---|---|---|
r | P-value | r | P-value | |
Anthropometric | ||||
WHR | 0.101 | 0.002 | 0.137 | <0.0001 |
Metabolites | ||||
Glucose c | 0.163 | <0.0001 | 0.009 | 0.79 |
HDL | −0.070 | 0.03 | −0.064 | 0.06 |
LDL | 0.077 | 0.02 | 0.073 | 0.03 |
Triglyceridesc | 0.260 | <0.0001 | 0.161 | <0.0001 |
Hormones | ||||
Leptin c | 0.433 | <.0001 | 0.202 | <0.0001 |
Ghrelin c | −0.026 | 0.48 | −0.051 | 0.17 |
Adiponectin c | −0.024 | 0.48 | −0.021 | 0.54 |
Insulin c | 0.275 | <0.0001 | 0.122 | 0.0003 |
Insulin Sensitivity | ||||
QUICKI | −0.280 | <0.0001 | −0.108 | 0.0014 |
Lifestyle | ||||
Exercise (hrs/week) | −0.140 | <0.0001 | −0.077 | 0.021 |
Alcohol (drinks/week) | −0.033 | 0.32 | 0.040 | 0.23 |
All correlations were calculated using log(CRP + 1).
Partial correlations were adjusted for age, sex, and BMI
Variables were log-transformed