Table 5.

Dietary intake of calcium, mg/day, median (min-max).

	West N = 105	East N = 102
Ca, mg/day, total intake*	1023 (184–4365)	961 (155–4613)
Source
Local water	10 (0–126)	45.2 (0–297)
Milk & cheese	700 (0–2573)	610 (21–4306)
Mineral water	15 (0–171)	11 (0–129)
Vegetables	25 (4–123)	27 (0–128)
Potatoes	5 (0–40)	3 (0–40)
Bread, cereals	81 (7–246)	67 (10–221)
Chocolate	57 (0–2857)	13 (0–1142)
Fruit, berries	25 (0–119)	17 (0–128)
Wine, beer	2 (0–38)	11 (0–54)
Meat, fish	12 (0–53)	14 (3–41)

* Median (min-max). Mann-Whitney U-test. P = .228