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. Author manuscript; available in PMC: 2007 Sep 20.
Published in final edited form as: J Ren Nutr. 2007 Jul;17(4):264–268. doi: 10.1053/j.jrn.2007.04.003

Table 2.

Relationship between fast food consumption and subject characteristics.

  n Number of Fast Food Meals per day p value
       
Age, years     .003
  18–44 29 0.30  
  45–54 34 0.23  
  55–64 45 0.13  
  65+ 86 0.15  
       
       
Gender     .88
  Female 112 0.18  
  Male 82 0.19  
       
Race     .14
  Black 103 0.16  
  White 84 0.21  
  Other 7 0.04  
       
Cause of renal failure     .65
  Diabetes mellitus 91 0.17  
  Hypertension 45 0.15  
  Glomerulonephritis 36 0.22  
  Other 22 0.21  
       
Time on dialysis, years     .06
  0.5–0.9 41 0.10  
  1.0–1.9 50 0.18  
  2.0–3.9 49 0.20  
  4.0+ 54 0.23