Table 1.
Characteristics of the study subjects
| Sex (M/F) | 22/20 | – |
| Age (years) | 31±8 | 18–49 |
| Weight (kg) | 90±26 | 50–140 |
| Body mass index (kg/m2) | 31±9 | 18.5–50 |
| Body fat (%) | 28±10 | 7–44 |
| Fasting hunger score (mm) | 74±24 | 16–100 |
| Post-meal hunger score (mm) | 24±24 | 0–97 |
| Fasting fullness score (mm) | 16±16 | 0–81 |
| Post-meal fullness score (mm) | 78±21 | 10–100 |
| Fasting glucagon-like peptide-1 (pmol/l) | 23.3±6.4 | 11–36 |
| Post-meal glucagon-like peptide-1 (pmol/l) | 25.4±6.8 | 8–38 |
| Fasting plasma glucose (mg/dl) | 79±9 | 56–92 |
| Post-meal plasma glucose (mg/dl) | 95±9 | 76–118 |
| Fasting plasma insulin (3U/ml) | 21±7 | 7–36 |
| Post-meal plasma insulin (3U/ml) | 70±54 | 15–278 |
| Fasting serum free-fatty acids (mmol/l) | 0.9±0.3 | 0.5–1.7 |
| Post-meal serum free-fatty acids (mmol/l) | 0.7±0.2 | 0.4–1.4 |
Data are given as mean±S.D. and min–max, except for sex (n).