Table 5.
Biological Process | No. in Genome | % in Genome | 2 hr N increase | 24 hr N increase | ||||
No. in List | % in List | P-value | No. in List | % in List | P-value | |||
Up-regulated | ||||||||
transport | 1398 | 7.7 | 11 | 20.4 | 0.002 | |||
cell homeostasis | 64 | 0.4 | 3 | 5.6 | 0.0009 | |||
nitrate assimilation | 7 | 0.04 | 2 | 3.7 | 0.0002 | |||
sulfate assimilation | 11 | 0.06 | 2 | 3.7 | 0.0005 | |||
response to carbohydrate stimulus | 29 | 0.16 | 2 | 3.7 | 0.003 | |||
primary metabolism | 5170 | 28.5 | 203 | 54.7 | 1.0E-26 | |||
protein biosynthesis | 500 | 2.8 | 121 | 32.6 | 4.2E-98 | |||
organelle organization and biogenesis | 439 | 2.4 | 45 | 12.1 | 3.5E-19 | |||
ribosome biogenesis and assembly | 117 | 0.6 | 34 | 9.2 | 5.9E-30 | |||
translation | 136 | 0.7 | 13 | 3.5 | 4.4E-06 | |||
response to auxin stimulus | 191 | 1.1 | 12 | 3.2 | 0.0006 | |||
nucleosome assembly | 56 | 0.3 | 9 | 2.4 | 1.8E-06 | |||
DNA packaging | 106 | 0.6 | 9 | 2.4 | 0.0003 | |||
translational elongation | 31 | 0.2 | 8 | 2.2 | 1.5E-07 | |||
nitrogen compound metabolism | 124 | 0.7 | 8 | 2.2 | 0.004 | |||
amino acid biosynthesis | 99 | 0.5 | 7 | 1.9 | 0.004 | |||
ribonucleotide biosynthesis | 45 | 0.2 | 5 | 1.3 | 0.002 | |||
chlorophyll biosynthesis | 14 | 0.08 | 4 | 1.1 | 0.0001 | |||
response to cytokinin stimulus | 31 | 0.2 | 3 | 5.6 | 0.0001 | 4 | 1.1 | 0.003 |
Down-regulated | ||||||||
response to abiotic stimulus | 1091 | 6.0 | 40 | 15.5 | 3.2E-08 | |||
secondary metabolism | 249 | 1.4 | 14 | 5.4 | 1.4E-05 | |||
response to abscisic acid stimulus | 113 | 0.6 | 11 | 4.3 | 6.3E-07 | |||
phenylpropanoid biosynthesis | 79 | 0.4 | 7 | 2.7 | 0.0001 | |||
flavonoid biosynthesis | 30 | 0.2 | 5 | 1.9 | 6.0E-05 | |||
anthocyanin biosynthesis | 8 | 0.04 | 1 | 10 | 0.004 | 3 | 1.2 | 0.0002 |
starch biosynthesis | 7 | 0.04 | 2 | 0.8 | 0.004 |
The gene list was imported into GeneSpring. The number of genes in each biological process either in a whole genome (No. in Genome), or in the list (No. in list), as well as their corresponding percentage and p-value was generated by GeneSpring.