Table 1.
Network characteristics for PPI networks.
| |V| |  |
L | # connected components | r | FER | |
| Rual et al. | 1549 | 3.37 | 4.36 | 118 | -0.198 | 0.18 |
| Stelzl et al. | 1705 | 3.70 | 4.85 | 44 | -0.191 | 0.16 |
| Ito et al. (complete) | 3279 | 2.68 | 4.88 | 195 | -0.176 | 0.22 |
| Li et al. (core) | 1415 | 2.94 | 4.91 | 70 | -0.176 | 0.19 |
| Yeast (DIP) | 4959 | 6.95 | 4.15 | 31 | -0.133 | 0.26 |
| Ito et al. (core) | 797 | 1.89 | 6.14 | 143 | -0.112 | 0.35 |
| Uetz et al. | 1005 | 1.80 | 7.49 | 177 | -0.088 | 0.40 |
| E. coli (DIP) | 1840 | 6.44 | 3.80 | 346 | -0.086 | 0.12 |
| D. mela. (DIP) | 7451 | 6.08 | 4.39 | 62 | -0.081 | 0.24 |
| Batada et al. | 2998 | 6.18 | 4.90 | 101 | -0.047 | 0.37 |
| LaCount et al. | 1308 | 4.20 | 4.26 | 23 | -0.025 | 0.31 |
| Human (DIP) | 1085 | 2.48 | 6.77 | 126 | -0.004 | 0.36 |
| Giot et al.(core) | 4651 | 2.01 | 9.43 | 591 | 0.023 | 0.46 |
This table shows several network characteristics for the protein-protein interaction networks. Shown are the number of nodes |V|, the average degree , the characteristic path length L, the number of connected components, the correlation coefficient r and the fraction of edges remaining (FER) after deleting the 10% nodes with the highest degree. Networks are sorted according to correlation coefficient.