Table 2.
P0 | |||||
---|---|---|---|---|---|
Muscle | n | Diameter (μm) | (mN) | (kN m−2) | V0 (fl s−1) |
15°C pH 7 | 17 | 59 ± 2 | 0.39 ± 0.02 | 143 ± 5 | 3.70 ± 0.21 |
15°C pH 6.2 | 17 | 59 ± 2 | 0.26 ± 0.02* | 98 ± 5* | 2.71 ± 0.14* |
% Change | −33 | −31 | −27 | ||
30°C pH 7 | 12 | 62 ± 2 | 0.55 ± 0.03 | 184 ± 10 | 19.93 ± 1.15 |
30°C pH 6.2 | 13 | 61 ± 2 | 0.52 ± 0.03 | 176 ± 8 | 13.46 ± 0.81* |
% Change | −5 | −4 | −32 | ||
30°C pH 7 w/CPK | 7 | 51 ± 4 | 0.36 ± 0.04 | 175 ± 5 | 18.86 ± 0.37 |
30°C pH 6.2 w/CPK | 6 | 51 ± 4 | 0.32 ± 0.04 | 156 ± 7* | 12.95 ± 0.27* |
% Change | −11 | −11 | −31 |
Values are means ±s.e.m.; n, no. of fibres studied. P0, peak isometric force; V0, maximal shortening velocity; w/CPK, solutions contained 140 U of creatine phosphokinase.
Significantly different from pH 7, P < 0.05. At both pHs, the P0 and V0 values are significantly higher at 30°C, compared to 15°C.