Table 1.

Proportions of Total fats, saturated fats plus cholesterol with respect to CLA in fatty or lean beef.

MEATS	TF	S F A	CH	CLA	CLA/ SFA + CH
LEAN	15.40	6.52	0.065	0.62	0.09
FATTY	37.40	15.82	0.09	0.12	0.007

Total fats (TF); Saturated fats (SFA); Cholesterol (CH); Conjugated linoleic acid (CLA) expressed as g of the lipid/100 g of meats, taken from reference [14]. Values of CLA were expressed as averages from data of Ma DW et al [15].