TABLE 1.
Mineral content of B. subtilis N spores sporulated at 30, 37, and 44°C; H spores; and remineralized spores
| Spore type | Sporulation temp (°C) | Spore mineral content (μmol/mg [dry wt] of spores)a
|
|||
|---|---|---|---|---|---|
| Ca2+ | Mg2+ | Mn2+ | K+ | ||
| N | 30 | 0.108* | 0.011* | 0.001*‡ | 0.041* |
| 37 | 1.101† | 0.128† | 0.005*† | 0.253† | |
| 44 | 0.544‡ | 0.070‡ | 0.005† | 0.149‡ | |
| H | 30 | 0.056* | 0.003* | 0.000‡ | 0.005§ |
| 37 | 0.055* | 0.004* | 0.000‡ | 0.018*§ | |
| 44 | 0.050* | 0.002* | 0.001†‡ | 0.017§ | |
| Remineralized | |||||
| Cab | 1.319§ | 0.004* | 0.000‡ | 0.013*§ | |
| Mg | 0.100* | 0.301§ | 0.000‡ | 0.003§ | |
| Mn | 0.059* | 0.005* | 0.076§ | 0.023*§ | |
| K | 0.050* | 0.003* | 0.000‡ | 0.282† | |
Mean values in the same column that are not followed by the same symbol are significantly different (P < 0.05).
The spores sporulated at 37°C were used for preparation of remineralized spores.