TABLE 3.
Category or compound | Peak no.a | δ13C values of samples
|
|||||
---|---|---|---|---|---|---|---|
NMA sourceb | NMA downstreamb | Tangerine Spring | Octopus Spring | Mushroom Spring | C. aurantiacusc | ||
Bicarbonate | −2 to −4d | −2 to −4d | −3.3 | ∼6.8e | −6.8 | 0 | |
CO2f | ∼9 | ∼9 | ∼9 | ∼12 | ∼11 | ||
Bulk biomass | −14.9 | −23.5 | −24.8 | −16.9 | −13.2 | −13.0 | |
Chloroflexus biomarkers | |||||||
C31:3 alkene | 9 | −8.9 | −15.1 | −20.0 | −18.9g | NMh | −12.5 |
C32 wax ester | 12 | −17.7 | −22.7 | −26.0 | −18.3 | −16.5 | NM |
C33 wax ester | 14 | −17.9 | −24.1 | −27.0 | −18.5 | −16.4 | −15.0 |
C34 wax ester | 16 | −17.4 | −23.4 | −26.7 | −18.5 | −16.5 | −14.4 |
Cyanobacterial biomarker | |||||||
C17 n-alkane | 1 | −36.3 | −36.3 | −34.1 | −29.6 | ||
General lipids | |||||||
C15 fatty acid | 2 | −19.4 | −23.4 | −27.1 | −20.2 | −17.5 | NM |
C16 fatty acid | 3 | −19.3 | −34.5 | −35.3 | −21.3 | −21.3 | −13.8 |
C17 fatty acid | 4 | −18.9 | −22.1 | −27.6 | −18.7 | −16.8 | −14.8 |
C17 alkanol | 5 | −18.0 | −22.0 | −27.9 | −19.4 | −15.5 | NM |
C18:1 fatty acid | 6 | −32.7 | −35.5 | −12.5 | |||
C18 fatty acid | 7 | −16.0 | −33.9 | −35.1 | NM | −24.4 | −13.6 |
C18 alkanol | 8 | −16.1 | −24.3 | −29.1 | −22.2 | −21.5 | −12.5 |
Sugar | |||||||
Glucose | −5.1 | −21.8 | −20.0 | −11.0 | −11.5 | −5.7 |
See Figure 1.
Previously reported by van der Meer et al. (39), except for the glucose isotope values.
From van der Meer et al. (40). Isotope values for organic compounds are reported relative to bicarbonate.
Madigan et al. (19).
Assuming similar δ13C value as for Mushroom Spring.
Calculated based on temperature-dependent isotope equilibrium equation (21).
Partial coelution.
NM, not measured.