TABLE 2.
Strains and properties | Growth media | β-Xylosidase activity (nmol min−1 mg−1) |
---|---|---|
K. oxytoca M5A1 | LB + 5% glucose | 0.5 |
LB + 2.5% glucose + 2.5% xylose | 0.5 | |
LB + 5% xylose | 28 | |
E. coli KO11(pLOI3705) | LB + 5% glucose | 7.5 |
LB + 2.5% glucose + 2.5% xylose | 43 | |
LB + 5% xylose | 140 (5.0) | |
E. coli TOP10F′ (pLOI3708) | LB, no sugar, without IPTG | 520 |
LB, no sugar, with IPTG | 3,100 (105) | |
E. coli KO11(pLOI3708) | LB + 5% xylose | 1,020 |
E. coli KO11(pLOI3709) | LB + 5% xylose | 1,100 |
E. coli KO11 (pNEB193) | LB + 5% xylose | 0.4 |
E. coli TOP10F′ | LB, no sugar | <0.4 |
Values represent an average of two or more experiments which differed by less than 25%. Arabinosidase activities are shown in parentheses.