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. 1997 Mar 18;94(6):2615–2619. doi: 10.1073/pnas.94.6.2615

Figure 1.

Figure 1

Composition of diet (g per mouse per week). Diets consisted of four different calorie-controlled regimens. The calorie intake was adjusted by controlling the amount of carbohydrate and dextrose, while keeping intake amount of other nutrients, such as protein, lipid, vitamins, and minerals, constant.