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. 2000 Nov;50(5):455–463. doi: 10.1046/j.1365-2125.2000.00283.x

Table 1.

Effect of grapefruit juice coadministration on the pharmacokinetics of amlodipine.

Pharmacokinetic variable for amlodipine Amlodipine + grapefruit juice Amlodipine + water (control) Ratio juice/water Point estimate (%) and 95% CI
Oral amlodipine
Cmax (ng ml−1) 6.2 ± 1.1 5.8 ± 1.1 107.1 (91.7, 125.0)
AUC(0,∞) (ng ml−1 h) 315 ± 76 293 ± 58 107.8 (99.7, 116.5)
tmax (h after dose) 7.6 ± 1.4 7.9 ± 1.7  0.2 (−0.9, 0.5)
kel (h−1) 0.0166 ± 0.0034 0.0177 ± 0.0034 −0.0010 (–0.0026, 0.0007)
F 0.88 ± 0.15 0.81 ± 0.14 107.9 (98.4, 118.4)
Intravenous amlodipine
Cmax (ng ml−1) 30.1 ± 12.1 34.8 ± 13.7  85.9 (73.6, 100.3)
AUC(0,∞) (ng ml−1 h) 374 ± 88 358 ± 88 102.5 (94.8, 110.9)
kel (h−1) 0.0161 ± 0.0029 0.0181 ± 0.0041 −0.0022 (–0.0039, −0.0005)
CL (ml min−1 kg−1)  6.65 ± 1.99  6.93 ± 1.72 –0.2 (–1.1, 0.8)
Vdss (l kg−1) 22.7 ± 5.1 21.0 ± 3.8  1.9 (–0.7, 4.5)

Mean ± s.d. values. Point estimates (and 95% CI) are either the ratio of the adjusted geometric means of treatments (Cmax, AUC), arithmetic means (F), or the difference in the adjusted arithmetic means of treatment (all other kinetic variables).

P < 0.05.