Table 2.
Content (1 Sachet) | ORAL IMPACT® (74 g) | IMPACT Control (74 g) | |
-Protein | g | 16.7 | 13.0 |
-Casein/Whey | g | (13) | (13) |
-L Arginine | g | (3.74) | - |
-Fat | g | 8.3 | 8.3 |
-Essential FA (LA+LNA) | g | (0.94) | (2.6) |
-n-6-FA (LA) | g | (0.74) | (2.6) |
-n-3FA (EPA+DHA+LNA) | g | (1) | - |
Carbohydrates | g | 40.2 | 43.94 |
Fibres | g | 3 | 3 |
RNA | mg | 390 | - |
Energy | g | 302.8 | 302.8 |
-kcal/ml | § | § | |
-P:F:C | % | 22:25:53 | 17:25:58 |
Sodium | mg | 320 | 320 |
Potassium | mg | 402 | 402 |
Calcium | mg | 240 | 240 |
Magnesium | mg | 80 | 80 |
Phosphorus | mg | 216 | 216 |
Chloride | mg | 480 | 480 |
Iron | mg | 3.6 | 3.6 |
Copper | mg | 0.5 | 0.5 |
Manganese | mg | 0.6 | 0.6 |
Zinc | mg | 4.5 | 4.5 |
Fluoride | mg | 0.5 | 0.5 |
Iodine | mcg | 45 | 45 |
Chromium | mcg | 30 | 30 |
Molybdenum | mcg | 60 | 60 |
Selenium | mcg | 14 | 14 |
Retinol (Vit. A.) | mg | 0.3 | 0.3 |
Calciferol (Vit. D) | mcg | 2 | 2 |
Tocopherol (Vit. E) | mg | 4 | 4 |
Phyllochin. (Vit. K1) | mg | 20 | 20 |
Thiamine (Vit. B1) | mg | 0.36 | 0.36 |
Riboflavine (Vit. B2) | mg | 0.52 | 0.52 |
Pyridoxine (Vit. B6) | mg | 0.44 | 0.44 |
Cyanocobal. (Vit. B12) | mcg | 1.2 | 1.2 |
Ascorbic Acid (Vit. C) | mg | 20 | 20 |
Biotin | mcg | 30 | 30 |
Folic Acid | mcg | 60 | 60 |
Niacinamide | mg | 4.8 | 4.8 |
Pantothenic Acid | mg | 2.4 | 2.4 |
†; IMPACT® is a food for special medical purpose (FSMP)
§ content of sachet to be dissolved in 250 ml water for each serving
FA; fatty acid, LA; linoleic acid, LNA; linolenic acid, EPA; Eicosapentaenoic acid, DHA; docosahexaenoic acid, RNA; ribonucleic acid, kcal; kilocalorie, ml; millilitre, P:F:C; protein:fat: carbohydrate, Vit.; vitamin.
Reference: http://www.novartis-nutrition.de