Table 2.
Composition of ORAL IMPACT® †and IMPACT Control supplement (in powder form)
| Content (1 Sachet) | ORAL IMPACT® (74 g) | IMPACT Control (74 g) | |
| -Protein | g | 16.7 | 13.0 |
| -Casein/Whey | g | (13) | (13) |
| -L Arginine | g | (3.74) | - |
| -Fat | g | 8.3 | 8.3 |
| -Essential FA (LA+LNA) | g | (0.94) | (2.6) |
| -n-6-FA (LA) | g | (0.74) | (2.6) |
| -n-3FA (EPA+DHA+LNA) | g | (1) | - |
| Carbohydrates | g | 40.2 | 43.94 |
| Fibres | g | 3 | 3 |
| RNA | mg | 390 | - |
| Energy | g | 302.8 | 302.8 |
| -kcal/ml | § | § | |
| -P:F:C | % | 22:25:53 | 17:25:58 |
| Sodium | mg | 320 | 320 |
| Potassium | mg | 402 | 402 |
| Calcium | mg | 240 | 240 |
| Magnesium | mg | 80 | 80 |
| Phosphorus | mg | 216 | 216 |
| Chloride | mg | 480 | 480 |
| Iron | mg | 3.6 | 3.6 |
| Copper | mg | 0.5 | 0.5 |
| Manganese | mg | 0.6 | 0.6 |
| Zinc | mg | 4.5 | 4.5 |
| Fluoride | mg | 0.5 | 0.5 |
| Iodine | mcg | 45 | 45 |
| Chromium | mcg | 30 | 30 |
| Molybdenum | mcg | 60 | 60 |
| Selenium | mcg | 14 | 14 |
| Retinol (Vit. A.) | mg | 0.3 | 0.3 |
| Calciferol (Vit. D) | mcg | 2 | 2 |
| Tocopherol (Vit. E) | mg | 4 | 4 |
| Phyllochin. (Vit. K1) | mg | 20 | 20 |
| Thiamine (Vit. B1) | mg | 0.36 | 0.36 |
| Riboflavine (Vit. B2) | mg | 0.52 | 0.52 |
| Pyridoxine (Vit. B6) | mg | 0.44 | 0.44 |
| Cyanocobal. (Vit. B12) | mcg | 1.2 | 1.2 |
| Ascorbic Acid (Vit. C) | mg | 20 | 20 |
| Biotin | mcg | 30 | 30 |
| Folic Acid | mcg | 60 | 60 |
| Niacinamide | mg | 4.8 | 4.8 |
| Pantothenic Acid | mg | 2.4 | 2.4 |
†; IMPACT® is a food for special medical purpose (FSMP)
§ content of sachet to be dissolved in 250 ml water for each serving
FA; fatty acid, LA; linoleic acid, LNA; linolenic acid, EPA; Eicosapentaenoic acid, DHA; docosahexaenoic acid, RNA; ribonucleic acid, kcal; kilocalorie, ml; millilitre, P:F:C; protein:fat: carbohydrate, Vit.; vitamin.
Reference: http://www.novartis-nutrition.de