Skip to main content
. 2007 Aug 27;8:20. doi: 10.1186/1745-6215-8-20

Table 2.

Composition of ORAL IMPACT® †and IMPACT Control supplement (in powder form)

Content (1 Sachet) ORAL IMPACT® (74 g) IMPACT Control (74 g)
-Protein g 16.7 13.0
-Casein/Whey g (13) (13)
-L Arginine g (3.74) -
-Fat g 8.3 8.3
-Essential FA (LA+LNA) g (0.94) (2.6)
-n-6-FA (LA) g (0.74) (2.6)
-n-3FA (EPA+DHA+LNA) g (1) -
Carbohydrates g 40.2 43.94
Fibres g 3 3
RNA mg 390 -
Energy g 302.8 302.8
-kcal/ml § §
-P:F:C % 22:25:53 17:25:58
Sodium mg 320 320
Potassium mg 402 402
Calcium mg 240 240
Magnesium mg 80 80
Phosphorus mg 216 216
Chloride mg 480 480
Iron mg 3.6 3.6
Copper mg 0.5 0.5
Manganese mg 0.6 0.6
Zinc mg 4.5 4.5
Fluoride mg 0.5 0.5
Iodine mcg 45 45
Chromium mcg 30 30
Molybdenum mcg 60 60
Selenium mcg 14 14
Retinol (Vit. A.) mg 0.3 0.3
Calciferol (Vit. D) mcg 2 2
Tocopherol (Vit. E) mg 4 4
Phyllochin. (Vit. K1) mg 20 20
Thiamine (Vit. B1) mg 0.36 0.36
Riboflavine (Vit. B2) mg 0.52 0.52
Pyridoxine (Vit. B6) mg 0.44 0.44
Cyanocobal. (Vit. B12) mcg 1.2 1.2
Ascorbic Acid (Vit. C) mg 20 20
Biotin mcg 30 30
Folic Acid mcg 60 60
Niacinamide mg 4.8 4.8
Pantothenic Acid mg 2.4 2.4

; IMPACT® is a food for special medical purpose (FSMP)

§ content of sachet to be dissolved in 250 ml water for each serving

FA; fatty acid, LA; linoleic acid, LNA; linolenic acid, EPA; Eicosapentaenoic acid, DHA; docosahexaenoic acid, RNA; ribonucleic acid, kcal; kilocalorie, ml; millilitre, P:F:C; protein:fat: carbohydrate, Vit.; vitamin.

Reference: http://www.novartis-nutrition.de