Table 1.
Organism | S. aureus | S. epidermidis | S. saprophyticus |
Avg # of products | 20.64 | 20.76 | 21.35 |
Robustness score | 85.99% | 86.51% | 92.84% |
The values show robustness differences among three Staphylococci species when glucose is supplied as the carbon source. The first row shows the average number (#) of metabolites produced, the second row is the robustness score r.