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. Author manuscript; available in PMC: 2007 Oct 15.
Published in final edited form as: J Ren Nutr. 2007 Sep;17(5):350–354. doi: 10.1053/j.jrn.2007.05.008

Figure 1.

Figure 1

Actual minus expected content of 38 chicken products. For each category of chicken products, the black line represents the mean value while the top and bottom of the gray bar represent the maximum and minimum values.