Table 2.
Relative Sensitivity Factors (RSF) for Each of the Lipid Components in the One-, Two-, and Three-Component Lipid LB Filmsa.
CH
|
SM
|
POPC
|
|
---|---|---|---|
sample composition | [M − OH]+ (m/z 369) | [C17H30ON]+ (m/z 264) | [C8H19NPO4]+ (m/z 224) |
Relative Sensitivity Factor (RSF) | |||
cholesterol (CH) | 0.72 ± 0.1 | ||
18:0 sphingomyelin (SM) | 0.013 ± 0.001 | ||
POPC | 0.11 ± 0.005 | ||
2:3 POPC/SM | 0.026 ± 0.001 | 0.17 ± 0.01 | |
4:3 POPC/CH | 0.34 ± 0.002 | 0.13 ± 0.01 | |
2:1 SM/CH | 0.38 ± 0.005 | 0.23 ± 0.001 | |
30:47:23 POPC/SM/CH | 0.31 ± 0.003 | 0.021 ± 0.002 | 0.21 ± 0.02 |
All the calculations included at least three measurements of different areas in one or two samples.