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. Author manuscript; available in PMC: 2007 Oct 16.
Published in final edited form as: Langmuir. 2007 Apr 7;23(10):5645–5650. doi: 10.1021/la063251f

Table 2.

Relative Sensitivity Factors (RSF) for Each of the Lipid Components in the One-, Two-, and Three-Component Lipid LB Filmsa.

CH
SM
POPC
sample composition [M − OH]+ (m/z 369) [C17H30ON]+ (m/z 264) [C8H19NPO4]+ (m/z 224)
Relative Sensitivity Factor (RSF)
cholesterol (CH) 0.72 ± 0.1
18:0 sphingomyelin (SM) 0.013 ± 0.001
POPC 0.11 ± 0.005
2:3 POPC/SM 0.026 ± 0.001 0.17 ± 0.01
4:3 POPC/CH 0.34 ± 0.002 0.13 ± 0.01
2:1 SM/CH 0.38 ± 0.005 0.23 ± 0.001
30:47:23 POPC/SM/CH 0.31 ± 0.003 0.021 ± 0.002 0.21 ± 0.02
a

All the calculations included at least three measurements of different areas in one or two samples.

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