. Author manuscript; available in PMC: 2007 Oct 16.

Published in final edited form as: Langmuir. 2007 Apr 7;23(10):5645–5650. doi: 10.1021/la063251f

Table 3.

Concentration of Each of the Lipid Components within and outside the Cholesterol Domains of Figure 5 ^a

30/47/23 POPC/SM/CH	CH		18:0 (SM)		POPC
	[M − OH]⁺ (m/z 369)		[C₁₇H₃₀ON]⁺ (m/z 264)		[C₈H₁₉NPO₄]⁺ (m/z 224)
	a	B	a	b	a	b
Concentration (%)
entire sample	19 ± 2		43 ± 2		38 ± 2
within CH domains	20 ± 2	21 ± 2	61 ± 2	65 ± 6	19 ± 1	14 ± 1
outside CH domains	0	0	20 ± 1	31 ± 3	80 ± 4	69 ± 7

The concentration was determined in (a) using the RSF values for the two-component systems and in (b) using the RSF values for the three-component system. Note that the error in concentration arises from the RSF value used in the calculation.