Table 2.
Refinement statistics | Values |
---|---|
Resolution range, Å | 8.0–1.6 |
No. of unique reflections used for the refinement (F > 2σ) | 8331 |
No. of protein atoms (Z > 1) | 682 |
No. of water molecules | 85 |
Rcryst.,* % | 19.6 |
Rfree,† % | 21.5 |
rms deviations from ideal values | |
Bond lengths, Å | 0.012 |
Bond angles, ° | 2.75 |
Dihedral angles, ° | 24.0 |
Improper angles, ° | 1.56 |
Average temperature factors, Å2 | |
Main chain | 12.3 |
Side chain | 16.5 |
Solvent | 30.6 |
Rcryst. = Σ|Fobs(h) − Fcalc(h)|/ΣFobs(h), where Fobs and Fcalc are the observed and calculated structure amplitudes of reflection h, respectively. The summation is over all reflections.
Rfree is equivalent to Rcryst. for a randomly selected 10% subset of reflections excluded from the target set for refinement.