Table 3.
Satiety areas under the curve (AUCs) after ingestion of meals consisting of wholemeal oat flakes, cereal bran flakes or corn flakes in twelve healthy subjects1. Significant differences of satiety AUCs were calculated with the Wilcoxon t-test. There were no significant differences between the AUCs.
| AUC | Wholemeal Oat Flakes cm2 | Cereal Bran Flakes cm2 | Corn Flakes cm2 |
| 0 – 5 min | 14.0 ± 2.1 | 16.4 ± 2.4 | 12.5 ± 2.5 |
| 0 – 25 min | 128.1 ± 18.7 | 148.5 ± 19.4 | 112.9 ± 21.1 |
| 0 – 45 min | 244.0 ± 34.7 | 275.6 ± 34.2 | 206.2 ± 38.0 |
| 0 – 65 min | 359.8 ± 45.8 | 386.4 ± 46.9 | 289.4 ± 52.6 |
| 0 – 85 min | 459.8 ± 56.6 | 466.6 ± 56.1 | 363.5 ± 65.8 |
| 0–105 min | 542.3 ± 66.1 | 544.9 ± 64.9 | 418.1 ± 75.0 |
| 0 – 125 min | 602.4 ± 74.6 | 600.8 ± 12.9 | 454.6 ± 80.1 |
1 Mean ± SEM; n = 12